Matcha Ceremonial grade - Bristol Chai Project - Loose leaf tea
Matcha Ceremonial grade - Bristol Chai Project - Loose leaf tea
Matcha Ceremonial grade - Bristol Chai Project - Loose leaf tea

Matcha Koiai 2022

Regular price £18.00
Tax included.

Our new 2022 Organic Ceremonial grade, single origin, pesticide free, stone-ground, first flush tencha harvested from the Gokou cultivar is back in stock. Our Matcha has been shaded for over 3 weeks to be able to bring that delicious Umami.

Fragrant, bright green in color, rich and creamy with savory-sweet undertones. 

Brewing Instructions

To prepare Usucha use 1.5-2g of matcha into a matchawan (matcha bowl) and pour 5-10ml of cooled down water and use a chasen to gently stir and create a thick but smooth paste, then pour 70-80ml of boiling water and whisk as fast as you can in M or W motions until you create a thick creamy foam on the top.  

 

To prepare Koicha use 4-5g of matcha and only 30-40ml of water. Koicha requires smooth circular motion movements with the wisk until you create a shiny and smooth paste.

 

Cultivar: Gokou

Origin: Shizuoka, Japan

Altitude: 600-1000m

Spring Harvest 2022

 

 



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