Our Organic Ceremonial grade Matcha is single origin, pesticide free product made from stone-ground first flush tencha harvested from the Gokou cultivar. Our Matcha has been shaded for over 3 weeks to be able to bring that delicious Umami.
Fragrant, bright green in colour, rich and creamy with savoury-sweet undertones.
To prepare Usucha use 1.5-2g of matcha into a matchawan (matcha bowl) and pour 5-10ml of cooled down water and use a chasen to gently stir and create a thick but smooth paste, then pour 70-80ml of boiling water and whisk as fast as you can in M or W motions until you create a thick creamy foam on the top.
To prepare Koicha use 4-5g of matcha and only 30-40ml of water. Koicha requires smooth circular motion movements with the wisk until you create a shiny and smooth paste.