White Monkey or Bai Mao Hou is a green tea that grows along the slopes of the Guangxi province of China. The young leaves and unopened buds are carefully gathered and processed exclusively by hand. The result is a tea that appears intricately woven with large and beautiful white tips looking like white-haired monkey's paws, hence the name.
It produces a warm-colored cup, fresh and subtly sea-weedy aroma infused with a delicate sweetness and a slightly astringent finish.
Tea Information:
Origin: Guangxi, China
Ingredients: Green Tea, Jasmine
Teaspoons: 1-2 per cup
Brewing Time: 1-3 Minutes
Water Temp: 70-80°C
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