The cultivar used to produce this oolong originates from Taiwan. It is grown at a high altitude - above 1000m and carefully hand-picked.
The tea is lightly roasted to bring out its milk fragrance.
This milk oolong is fresh and subtly sweet, thick and creamy in body, both bright and mellow. Also known for the ability to improve digestion after heavy meals and improve metabolism.
Tea Information:Origin: Fujian, ChinaIngredients: Green TeaTeaspoons: 1-2 per cup Brewing Time: 2-3 Minutes Water Temp: 90°C