Matcha Culinary grade - Bristol Chai Project - Loose leaf tea

Matcha Culinary grade

Regular price £23.00
Tax included.

Our Culinary grade Matcha offers a bolder and complex flavour that will blend perfectly with many sweets and bakes and can be used for matcha-latte.

Matcha is known for being the best source of the powerful compound known as Epigallocatechin gallate, or EGCG. EGCG is an antioxidant that has strong anti-carcinogenic, anti-microbial and anti-inflammatory properties.

Matcha can help reduce inflammation, aid weight loss, as well as help prevent brain and heart disease. Out of all tea types, the most significant amounts of EGCG are found in ceremonial grade matcha, gyokuro, and certain kinds of white tea.



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