Another rare ambassador of the Japanese teas, this mid-oxidized organic oolong comes from the hills of Shizuoka prefecture. The Koshun cultivar used to create this unique flavourful tea offers a rich and subtle taste with a very soft and barely noticeable astringent finish.
Origin: Shizuoka, Japan
Elevation: 400-700m
Cultivar: Koshun
Season: Summer
Certificate: JAS Organic Certificate
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