This Pu Erh tea comes from the Yunnan province,China. Presented in its original packaging.
To prepare this tea, break or crumble off the quantity of tea required for infusion and place it in a teapot or gaiwan. Rinse the tea by pour freshly boiled water over the tea for 10 seconds. After you have rinsed the tea you can start your first Infusion.
During the infusion, the leaves will gradually separate and release their aromas. Like all Pu Erh teas, Qi Zi Bing Cha is characterised by woody, damp notes, reminiscent of moss, undergrowth and earth …It features a very harmonious and round note, supported by a more mineral fragrance.