Da Hong Pao

Also, known as Big Red Robe oolong tea from the WuYi Mountains in the Fujian province of China. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized mineral 'rock taste.'  

The dark leaves produce an amber liquor that has a long-lasting, smooth, roasted and stony flavor with sweet notes of exotic flowers. 

Tea Information:
Origin: Fujian, China
Ingredients: Black, oolong Tea
Teaspoons: 1-2 per cup 
Brewing Time: 1-3 Minutes 
Water Temp: 90°C